Souped up servings

For the last two years, I’ve mostly been working remotely. I appreciate this type of work, mainly because it saves me commuting time and also because I can fit my professional duties in between my domestic ones (this is particularly crucial when my child is ill). For some time, however, I’ve been coming into the office quite regularly, which I thoroughly enjoy. I love the people I work with. (And I’m not just saying that, boys and girls in the office!) When I go into work, I like that feeling of being a typical corporate office worker (although ‘Eurobuild’ is hardly a corporation) – the girl in the office who takes her lunch break in town. I often use our office canteen, although I do sometimes go to other places or order a delivery. And here a similar problem arises to when I have to feed a certain fussy five-year-old away from home or order a take-out. In many office canteens or restaurants with a lunch menu for those working in the building, there